O Look Martini Cocktail
Ingredients| 2 oz Bacardi® orange rum 1/2 oz pink grapefruit juice 1/2 oz triple sec 1/2 oz sweet and sour mix 1 splash lemon-lime soda |
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Serve together in a sugar-rimmed glass garnished with a slice of grapefruit.
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Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.
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Bacardi Yeah Martini Cocktail
Serve in a chilled glass garnished with a lime and maraschino cherry.p id="cl"hr noshade size="1" color="C7C7C7"
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Orangesicle
Blend ingredients and serve in a powdered sugar rimmed glass. Garnish with an orange wheel.
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The Leap Frog
Shake ingredients and strain into a cocktail glass. Garnish with a lime and two maraschino cherries on both ends of the lime.
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Matisse
Pour stoli oranj over ice in a shaker, and shake. Glaze a chilled cocktail glass with chambord, and add the stoli oranj. Garnish with a twist of lime, and serve.
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O Madras
Blend ingredients with ice and serve in a tall glass. Garnish with a maraschino cherry and a slice of orange.
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Bacardi O Coffee
Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.p id="cl"hr noshade size="1" color="C7C7C7"
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Chinese Mary
Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.
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African Breeze
Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.
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Merete
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.
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Blow My Skull Off (Almost)
Pour all ingredients into a mixing glass or cocktail shaker half filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.
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Wildfire
Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.
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Ginelico
Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.
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Ginger Syllabub
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BR BR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BR BR3. Before serving, divide into four serving bowls and
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Mexican Iceberg
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.
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