Midori Jello Shots
Ingredients| Ingredients
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1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
Also see ...
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Midori Mai Tai
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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Midori Margarita
Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BRBROptional: Mix above ingredients with one cup of ice in a blender for a smooth, \"granita\" type drink.
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Midori Mimosa
Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.
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Midori Sour #2
Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.
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Midori Sour #3
Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.
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Midori Sour
Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.
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Midori Sour Ultra
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through
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Midori Sun
Shake well with ice and pour into a hurricane glass. Vary lemon lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.
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Midori Sunrise
Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.
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Midtwinkle Martini
Combine spirits over ice in a cocktail shaker, shake, and strain into a martini glass. Garnish with a segment or two of peeled clementine or tangelo, and serve.
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Midweek Tweak
Pour both ingredients into a collins glass 1/2 filled with ice cubes. Stir gently, and serve.
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Midwest Stop Light
Pour the liquors into seperate shot glasses, and line them up red, yellow and green. Go through and drink each shot, in order, in quick succession.
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Mikado
In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
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Mike Davis
Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.
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Milano Cocktail
Pour the gin, galliano and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Milk of Amnesia
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
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Milk Punch
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
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Milk Shake 43
Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.
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Milky Way Galaxy
Combine milk, amaretto and vanilla extract in a blender for 60 seconds. Pour over ice cubes in an old fashioned glass, and sprinkle with cinnamon. Stir with a straw, and serve.
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