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Midori Illusion Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.

Midori Jello Shots 1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.BRBR2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mi

Midori Mai Tai Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Midori Margarita Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BRBROptional: Mix above ingredients with one cup of ice in a blender for a smooth, \"granita\" type drink.

Midori Mimosa Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Midori Sour #2 Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.

Midori Sour #3 Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.

Midori Sour Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Midori Sour Ultra Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through

Midori Splice Build all ingredients over ice in a tall glass. Float fresh cream last.

Midori Sun Shake well with ice and pour into a hurricane glass. Vary lemon lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.

Midori Sunrise Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.

Midtwinkle Martini Combine spirits over ice in a cocktail shaker, shake, and strain into a martini glass. Garnish with a segment or two of peeled clementine or tangelo, and serve.

Midweek Tweak Pour both ingredients into a collins glass 1/2 filled with ice cubes. Stir gently, and serve.

Midwest Stop Light Pour the liquors into seperate shot glasses, and line them up red, yellow and green. Go through and drink each shot, in order, in quick succession.

Migraine Pour equal parts of each ingredient into a shot glass, stir and serve.

Mikado In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Mike Davis Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.

Mike Tyson Mix and serve with ice.

Mikey Mike Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.

Milano Cocktail Pour the gin, galliano and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Mile Highball Pour into a highball glass three quarters filled with ice. Add lemon twist and serve.

Milk of Amnesia Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.

Milk Punch Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.

Milk Shake 43 Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.

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