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Lusty Lisa Mix all ingredients together in a shaker and pour into a shot glass.

Lutteur Pour into a collins glass three quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.

Luxor Boom-Boom Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve. BRBRThe most popular cocktail of Luxor Plaza. (a disco in Deventer the Netherlands)

Lychee Martini Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.

Lychee Nut Cocktail Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.

Lyndy Shake with ice and serve.

Lynyrd Skynyrd PourJim Beam bourbon whiskey into a collins glass almost filled with ice cubes. Add orange soda and orange juice, and stir. Garnish with an orange slice, and serve.

Midori 2000 Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Midori Alexander Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.

Midori Chan Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Midori Cocktail Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve.

Midori Colada Blend ingredients. Best served in a hurricane glass with a straw.

Midori Dream Pour the vodka and Midori melon liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with chilled Sprite, stir gently and serve.

Midori Ecstacy Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.

Midori Green Russian Pour midori and vodka over ice in a highball glass. Top with cream, to taste.

Midori Hack Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.

Midori Illusion Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.

Midori Jello Shots 1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.BRBR2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mi

Midori Mai Tai Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Midori Margarita Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BRBROptional: Mix above ingredients with one cup of ice in a blender for a smooth, \"granita\" type drink.

Midori Mimosa Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Midori Sour #2 Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.

Midori Sour #3 Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.

Midori Sour Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Midori Sour Ultra Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through

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