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Frozen Pine

Ingredients
 Ingredients

  • 1 oz Canadian Mist whisky
    2 oz pineapple juice
    1 oz grenadine syrup


 
Preparation
 Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

 

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