Frosty Nog

Ingredients
 Ingredients

  • 1/2 cup eggnog
    2 tbsp sugar


 
Preparation
 Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

 

Also see ...

Frosty Noggin
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Froth Blower Cocktail
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frothy Redhead
Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Froupe Cocktail
Pour all three ingredients into a cocktail glass, stir and serve.

Frozen Apple
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Aquavit
Shake well and strain into a champagne saucer heaped with crushed ice.

Frozen Barcelona
Combine ingredients in a blender with three quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Frozen Berkeley
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Frozen Bird
Layer in a shot glass.

Frozen Blue Daiquiri
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old fashioned glass.

Frozen Brandy And Rum
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Cappuccino
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Frozen Citron Neon
Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Frozen Coconut
Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Frozen Daiquiri
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Frozen Domingo
Add all ingredients to a blender with half a cup of crushed ice. Blend until puree consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.

Frozen Dreamsicle
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.

Frozen Fruit Daiquiri
Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve. BRBRPopular fruits to choose; bananas, pineapples and strawberries.

Frozen Fuzzy
Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Frozen Girl Scout
Blend. Add more or less milk to get a shake consistancy.

Frozen Grasshopper
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Frozen Irish Coffee
Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.

Frozen Key Lime
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.

Frozen Margarita #2
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.

Frozen Margarita
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

More
Mixes
Muffins