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Frosty Lay Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Frosty Nog Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

Frosty Noggin Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Froth Blower Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frothy Redhead Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Froupe Cocktail Pour all three ingredients into a cocktail glass, stir and serve.

Frozen Apple Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Aquavit Shake well and strain into a champagne saucer heaped with crushed ice.

Frozen Barcelona Combine ingredients in a blender with three quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Frozen Berkeley Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Frozen Bird Layer in a shot glass.

Frozen Blue Daiquiri Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old fashioned glass.

Frozen Brandy And Rum Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Cappuccino Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Frozen Citron Neon Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Frozen Coconut Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Frozen Daiquiri Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Frozen Domingo Add all ingredients to a blender with half a cup of crushed ice. Blend until puree consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.

Frozen Dreamsicle Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.

Frozen Fruit Daiquiri Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve. BRBRPopular fruits to choose; bananas, pineapples and strawberries.

Frozen Fuzzy Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Frozen Girl Scout Blend. Add more or less milk to get a shake consistancy.

Frozen Grasshopper Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Frozen Irish Coffee Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.

Frozen Key Lime Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.

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