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Dutchie Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.BRBRNow watch as the advocaat drips around the ice and through the milk. This affect is b

Duval Pour the Cointreau and Sambuca into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Dying Bastard Place all ingredients into a tall glass over ice, stir, and serve.

Frosty Dawn Mix all ingredients together in a highball glass, and serve.

Frosty Lay Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Frosty Nog Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

Frosty Noggin Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Froth Blower Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frothy Redhead Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Froupe Cocktail Pour all three ingredients into a cocktail glass, stir and serve.

Frozen Apple Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Aquavit Shake well and strain into a champagne saucer heaped with crushed ice.

Frozen Barcelona Combine ingredients in a blender with three quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Frozen Berkeley Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Frozen Bird Layer in a shot glass.

Frozen Blue Daiquiri Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old fashioned glass.

Frozen Brandy And Rum Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Cappuccino Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Frozen Citron Neon Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Frozen Coconut Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Frozen Daiquiri Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Frozen Domingo Add all ingredients to a blender with half a cup of crushed ice. Blend until puree consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.

Frozen Dreamsicle Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.

Frozen Fruit Daiquiri Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve. BRBRPopular fruits to choose; bananas, pineapples and strawberries.

Frozen Fuzzy Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

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