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Durango Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Fill with water, garnish with mint sprigs, and serve.

Durban Poison Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Dusty Bill Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Dusty Dog Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.

Dusty Martini Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky. Garnish with a twist of lemon, and serve.

Dusty Rose Shake ingredients, pour into a small cocktail glass, and serve.

Dutch Coffee (USA) Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Dutch Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Dutch Trade Winds Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Dutch Treat Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Dutch Turbo Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.

Dutch Velvet Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Dutchie Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.BRBRNow watch as the advocaat drips around the ice and through the milk. This affect is b

Duval Pour the Cointreau and Sambuca into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Dying Bastard Place all ingredients into a tall glass over ice, stir, and serve.

Frosty Dawn Mix all ingredients together in a highball glass, and serve.

Frosty Lay Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Frosty Nog Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

Frosty Noggin Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Froth Blower Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frothy Redhead Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Froupe Cocktail Pour all three ingredients into a cocktail glass, stir and serve.

Frozen Apple Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Aquavit Shake well and strain into a champagne saucer heaped with crushed ice.

Frozen Barcelona Combine ingredients in a blender with three quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

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