Dubonnet Royal
Ingredients| Ingredients
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Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
Also see ...
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Duck Fuck
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Duck Sauce
Combine gin and orange juice in a small old fashioned glass. Add a splash of both grenadine and ginger ale, stir and serve.
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Due Campari
Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve.
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Duke of Marlboro
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve.
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Duncan MacLeod
Combine pre chilled shochu and scotch in a beer mug. Fill with coke, mix gently and serve.
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Dundee Dream
Shake with a glassful of broken ice and pour unstrained into a highball glass. Add the ginger ale, garnish with a cherry and orange slice, and serve.
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Dungeon Punch
Mix fruit punch flavored kool aid with schnapps, vodka, and orange juice. Once stirred, garnish with cherries.
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Durango
Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Fill with water, garnish with mint sprigs, and serve.
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Durban Poison
Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.
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Dusty Bill
Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
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Dusty Dog
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.
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Dusty Martini
Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky. Garnish with a twist of lemon, and serve.
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Dutch Coffee (USA)
Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.
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Dutch Coffee
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
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Dutch Trade Winds
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Dutch Treat
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Dutch Turbo
Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.
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Pasta
Rolls