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Che Guevara Pour in Jose Cuervo Gold, then Jgermeister. Top off with Goldschlager.

Cheaterita Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve.

Cheef Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure. BRBRThe Reef should be poured in one; any spillages should be noted and acted upon appropriately. Th

Cheeky Vimto Combine both ingredients in a highball glass, stir and serve.

Cheese Sandwich Pour ingredients into an old fashioned glass three quarters filled with broken ice.

Chekhov Cooler Pour the Stoli raspberry vodka, sloe gin, and cranberry raspberry juice over several ice cubes in a chilled double old fashioned glass. Add fresh raspberries, garnish with a mint sprig, and serve.

Chelsea Cocktail Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Chelsea Hotel In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chelsea Sidecar Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cherie Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Cherried Cream Rum In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cherries from Heaven Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.

Cherry Blast Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Cherry Blossom #2 Moisten rim of a cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar rimmed glass. Top with the cherry and serve.

Cherry Blossom Garnish with a cherry on the rim of the glass.

Cherry Blow Pop Pour all three ingredients into an short shaker with ice. For better taste, let it chill for a bit.

Cherry Bomb #2 Fill glass with ice. Add the vodka. Fill with unsweetened cherry juice.

Cherry Bomb #3 Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.BRBRServe by the shot.BRBR*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all

Cherry Bomb #4 Stir ingredients together in a cup, and serve.

Cherry Bomb #5 Pour Red bull into a beer mug. Pour the cherry vodka seperately into a shot glass, drop into the beer mug, and chug.

Cherry Bomb #6 Pour the Crown Royal Canadian Whisky into a glass filled with a can of Red Bull, and serve.

Cherry Bomb #7 Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix. Light it on fire, blow out the flames and shoot.

Cherry Bomb Serve as a shot or on the rocks in an old fashioned glass.

Cherry Bomber Mix all parts together and serve cold in a tall glass.

Cherry Bon Bon Layer Godet on top of Creme de Noyaux.BRBRServe in a cordial or shot glass.

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