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Bitter Bison Pour vodka, vermouth and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bitter Christina Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.

Bitter Evan Pour the vodka and grapefruit juice into an old fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.

Bitter Experience Add to a wine goblet filled with broken ice. Serve with short straws.

Bitter Hitter Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.

Bitter Sweet Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Bitters Highball Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Bittersweet Cocktail Pour the vermouth and the orange bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Bittersweet With A Twist Add all liquid ingredients to mason jar and add ice to taste. Stir well and add slice of lemon.

Bizonkadonk Martini Combine the Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur and orange juice in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, float Red Bull energy drink on top. Garnish with flamed orange peel, and serve.

Bjorns Moscow Mule Pour lemon juice and vodka into a collins glass. Mix together, fill with ginger ale, and serve.

Black & Blue Berries Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Black & Tan Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Black and Amber Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this wont look as nice.

Black and Blue #2 Gently shake ingredients with ice and strain into cocktail glass.

Black and Blue #3 Shake ingredients with ice. Strain into a double shot glass, and serve.

Black and Blue Buck Pour the jagermeister over several ice cubes in a highball glass. Fill with Mountain Dew Pitch Black, and serve.

Black and Blue Layer in order.

Black and Brown CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness. BRBRI prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportion

Black and Fall Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Black and White Cherry Combine all ingredients in a blender. Blend until the ice is crushed and the entire drink is creamy. Pour into a collins glass. Garnish with whipped cream and cherry, and serve.

Black and White Martini Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice candy, and serve.

Black and White Stir the ingredients with and and pour into a well chilled cocktail glass.

Black Baltimore In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Black Banana Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.

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