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Apricot Fizz Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

Apricot Lady In a shaker half filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old fashioned glass almost filled with ice cubes. Garnish with the orange slice.

Apricot Punch Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided. BRBRIf you wish for a little different taste substitute orange juice with apple juice and oranges with apples.

Apricot Smoothie Mix all ingredients over ice. 7 Up may be used instead of champagne to cut alcohol content if so desired. BRBRFor a little different taste use apple juice instead of orange juice.

Apricot Sour Pour the apricot brandy, lemon juice and sugar into a cocktail glass half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

Apricot Tree Shake ingredients and strain into a cocktail glass.

Billy Taylor Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Bin Laden #2 Stir ingredients together in a shot glass, and shoot.

Bin Laden Pour the Johnnie Walker into a shot glass. Add Bundaberg rum, followed by the Smirnoff vodka, and serve.

Bionic Beaver Put a little crushed ice in the bottom of the pitcher, then the beer, and then the shots. Then top off the pitcher with equal amounts of Orange Juice and 7 Up. Stir.

Birch Beam Pour Jim Beam whiskey into a collins glass filled with ice cubes. Fill with birch beer, stir lightly and serve.

Bird Bomb Fill a hurricane glass half way with ice. Add the Absolut vodka and DeKuyper Cheri Beri Pucker. Fill with lemonade, and serve.

Bird Feeder Combine half a shot of each in a shot glass, and serve.

Bird of Paradise Cooler Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.

Bird of Paradise Fizz Shake ingredients (except soda) well and strain into a highball glass half filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.

Bird of Paradise Combine all ingredients, stir, and serve.

Birth Control Pour both ingredients into an old fashioned or rocks glass, swill and serve.

Biscay Add ingredients to an old fashioned glass half filled with broken ice. Garnish with a cherry and an orange twist.

Biscayne Cocktail Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.

Bishop Cocktail Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

Bison Tonic Pour both ingredients over ice cubes in a collins glass, and serve.

Bisp Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.

Bitch Slammer Prepare the drink by pouring the vodka into a bottle of sweet sparkling wine. The sparkling wine effectively masks the strong alcohol flavor of the vodka. Serve as per usual (ie. wine glasses).

Bitch Slap #2 Pour ingredients, in equal parts, into a shot glass, and serve.

Bitch Slap Mix vodka, 7 up, gin, everclear and rum together over ice in a highball glass. Fill with lemonade, and serve.

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