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Applejack Manhattan Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.

Applejack Sour Pour the brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

Appletini Stir ingredients together with crushed ice in a cocktail/martini glass, and serve.

Appleton Skyy Soda Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes. Peel and squeeze a segment or two of sweet Clementine, peeled. Drop in. Add Schweppes club soda, stir, and serve.

Applicious Quencher Mix ingredients together over ice cubes in a collins glass. Pour into a cocktail shaker and give one brisk shake. Pour back into the glass, garnish with a lime, and serve.

Apres Ski Add ingredients to an old fashioned glass three quarters filled with broken ice. Serve with a slice of lime or mint sprig.

Apricot Adventure Crush part of the mint together with the sugar and some Zwack. Shake the rest of the Zwack with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime.

Apricot Anise Collins Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Apricot Brandy Rickey Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.

Apricot Brandy Sour Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake. BRBROptional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Apricot Breeze Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.

Apricot Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Apricot Cooler Pour ingredients into an ice filled collins glass. Add a lemon spiral to finish.

Apricot Crush Shake and strain into a champagne saucer filled with crushed ice.

Apricot Fizz Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

Apricot Lady In a shaker half filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old fashioned glass almost filled with ice cubes. Garnish with the orange slice.

Apricot Punch Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided. BRBRIf you wish for a little different taste substitute orange juice with apple juice and oranges with apples.

Apricot Smoothie Mix all ingredients over ice. 7 Up may be used instead of champagne to cut alcohol content if so desired. BRBRFor a little different taste use apple juice instead of orange juice.

Apricot Sour Pour the apricot brandy, lemon juice and sugar into a cocktail glass half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

Apricot Tree Shake ingredients and strain into a cocktail glass.

Billy Taylor Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Bin Laden #2 Stir ingredients together in a shot glass, and shoot.

Bin Laden Pour the Johnnie Walker into a shot glass. Add Bundaberg rum, followed by the Smirnoff vodka, and serve.

Bionic Beaver Put a little crushed ice in the bottom of the pitcher, then the beer, and then the shots. Then top off the pitcher with equal amounts of Orange Juice and 7 Up. Stir.

Birch Beam Pour Jim Beam whiskey into a collins glass filled with ice cubes. Fill with birch beer, stir lightly and serve.

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