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Apple Rouge Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Apple Rum Rickey Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.

Apple Sauce Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.

Apple Shooter Shake the DeKuyper Sour Apple Pucker, DeKuyper triple sec and Smirnoff Green Apple Twist together with ice in a cocktail shaker. Strain into a cup, and serve.

Apple Slammer Pour into a shot glass and present to consumer, they are expected to cover the top of the shotglass with their palm, raise the glass, slam it on the bar and the swallow quickly.

Apple Slut Pour shots in glass and add Sprite to your taste.

Apple Soda Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7 up, and serve.

Apple Spritzer Pour the apple juice into the old fashioned glass filled previously with 3 to 5 ice cubes and add the soda. Stir before you serve. You can mix the juice and the soda in the fifty fifty percent relation too, but it is faster energy delivering and even healthier my way.

Apple Sunrise Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Apple Swizzle Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.

Apple Toddy Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two thirds full with boiling water, and grate a little nutmeg on top.

Applebottom Pimp Pour the Smirnoff green apple twist into a cocktail glass, and add the Pimp juice energy drink.

Applecake Shake well and use it as a shot.

Applecar Shake all ingredients with ice, strain into a cocktail glass, and serve.

Appled Rum Cooler In a shaker half filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old fashioned glass almost filled with ice cubes. Top with the club soda.

Applegasm Pour ingredients into a cup, apple schnapps first, and enjoy. It tastes like a Granny (green) apple or green apple jolly rancher. It can be made up per shot, per glass, or per party.

Applejack Cocktail Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Applejack Collins Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Applejack Daisy Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Applejack Highball Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

Applejack Manhattan Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.

Applejack Sour Pour the brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

Appletini Stir ingredients together with crushed ice in a cocktail/martini glass, and serve.

Appleton Skyy Soda Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes. Peel and squeeze a segment or two of sweet Clementine, peeled. Drop in. Add Schweppes club soda, stir, and serve.

Applicious Quencher Mix ingredients together over ice cubes in a collins glass. Pour into a cocktail shaker and give one brisk shake. Pour back into the glass, garnish with a lime, and serve.

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