Tom and Jerry Punch

Ingredients
 Ingredients

  • 3 seperated eggs
    3 tbsp powdered sugar
    1/2 tsp ground allspice
    1/2 tsp ground cinnamon
    1/2 tsp ground cloves
    brandy
    dark rum
    hot coffee
    grated nutmeg


 
Preparation
 Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

 

Also see ...

Tom and Jerry
BRBWarning/B: printf(): Too few arguments in B/home/mixed/public_html/drink.php/B on line B348/BBR

Tom Collins ala Olsen
Just mix the ingredients.

Tom Collins
In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Tom Sweeney
Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry.

Tomate
Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

Tomato Cocktail
Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

Tomato Lassi
Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Tomato Tang
Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Tomboy
Pour both ingredients into a beer mug, stir, and serve.

Tomorrow We Sail
Pour into a champagne flute, add a twist of orange peel, and serve.

Toocan Sam
In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.

Toolkit
Mix all ingredients and pour into shot glasses. Slam it.

Tootsie Pop
Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.

Tootsie Roll Float
Pour all over ice, mix and strain off ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Tootsie Roll
Because of the darkness of this particular shooter, layering is not necessary. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Tootsy Pop
Pour orange juice in first, then the peach schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.

Top Banana
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Top Shelf Margarita
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.

Topaz
Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.

Topher Special
Fill bottom of glass with tang then add Vodka, Stir till most of the tang is dissolved. Fill to 3/4 full with Mountain Dew. Stir again. Fill rest of way.

Toreador #2
Pour tequila, dark creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.

Toreador
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.

Tornado
Mix everything except cola, sugar and ice in a glass. Stir in the sugar, add ice cubes, and pour in coca cola. Stir three times.

Toro
Pour ingredients into an ice filled shaker and shake. Garnish with a cherry.

Torombolo
Pour chocolate milk into a large glass, and add the licor 43. Mix well, and serve cold.

More
Mexican
Mincemeat