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Tokyo Rose Mix equal parts in a mixing glass half filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Tokyo Tea Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

Toledo Punch Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

Tom and Jerry Punch Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.BRBRFold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try wat

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Tom Collins ala Olsen Just mix the ingredients.

Tom Collins In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Tom Sweeney Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry.

Tomate Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

Tomato Cocktail Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

Tomato Lassi Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Tomato Tang Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Tomboy Pour both ingredients into a beer mug, stir, and serve.

Tomorrow We Sail Pour into a champagne flute, add a twist of orange peel, and serve.

Toocan Sam In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.

Toolkit Mix all ingredients and pour into shot glasses. Slam it.

Tootsie Pop Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.

Tootsie Roll Float Pour all over ice, mix and strain off ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Tootsie Roll Because of the darkness of this particular shooter, layering is not necessary. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Tootsy Pop Pour orange juice in first, then the peach schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.

Top Banana Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Top Shelf Margarita Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.

Topaz Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.

Topher Special Fill bottom of glass with tang then add Vodka, Stir till most of the tang is dissolved. Fill to 3/4 full with Mountain Dew. Stir again. Fill rest of way.

Toreador #2 Pour tequila, dark creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.

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