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Time of the month Mix the alcohol in a mixing glass with ice. Fill a clear glass 1/4 full with the mixture, add 2 parts orange juice, 1 part pineapple juice, and pour 2 count of grenadine to finish. DO NOT MIX ONCE GRENADINE IS ADDED!!! It should settle out on the bottom. Serve cold : )

Tina Baker Fill highball glass with ice. Add 1 1/2 oz. of peach schnapps. Then fill the glass about 1/2 full with Orange Juice. Next fill the rest of the glass with 7 Up or Sprite. Top the drink off with a dash of grenadine. Garnish with a flag.

Tipperary Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Tipsy Island Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.

Tirade Takes a 2 oz shot glass. First put in the triple sec, then tequila, last the spiced rum.

Titanic Uplift Shake and strain into a collins glass three quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.

TLA Layer in a shot glass with the tequila on the bottom, amaretto in the middle, and a splash of lime juice on top.

TNT #2 Pour ingredients into an old fashioned glass over ice cubes. Stir well and serve.

TNT Cocktail Stir with ice and strain into a cocktail glass.

To Hell With Swords And Garter In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filled with ice cubes.

Toasted Almond Shake, strain into highball glass.

Toasted Fisherman Mix all ingredients over ice stir and serve with a cherry.

Tobago Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve.

Tokyo Ice Tea Mix the alcohol. Add sugar syrup, ice, and 7 up to taste. Garnish with/add pieces of lemon. Stir.

Tokyo Rose Mix equal parts in a mixing glass half filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Tokyo Tea Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

Toledo Punch Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

Tom and Jerry Punch Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.BRBRFold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try wat

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Tom Collins ala Olsen Just mix the ingredients.

Tom Collins In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Tom Sweeney Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry.

Tomate Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

Tomato Cocktail Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

Tomato Lassi Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

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