You are here: Recipes Drink > Cocktails > Cocktails

Miami Iced Tea

Ingredients
 Ingredients

  • 1/2 oz vodka
    1/2 oz gin
    1/2 oz rum
    1/2 oz peach schnapps
    1 oz cranberry juice
    4 oz 7-Up soda


 
Preparation
 Build over ice in a highball glass. Fill with 7-up, garnish with a lemon wedge, and serve.

 

Also see ...

Miami Meloni
Pour the white rum, melon liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Miami Sunset
Pour ingredients together on the rocks in an old fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.

Miami Vice
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside. BRBR2. Mix daiquiri with 2.5 oz. of rum w/ ice.BRBR3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

Michealado
Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.

Michelada
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Michelada Regular
Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.

Mickey Mouse
Shake all ingredients (except lime wedge) with ice and strain into an old fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Microwave Hot Cocoa
BRBWarning/B: printf(): Too few arguments in B/home/mixed/public_html/drink.php/B on line B348/BBR

Mid-Night Passion
Mix 1 packet Black Cherry jello with 1 cup boiling water. Mix until sugar dissolved. Mix 1 cup Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4.. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Mid-Summer Tea
Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

Midgetini
Shake ingredients together in a cocktail shaker half filled with ice cubes. Strain into a large cocktail glass, and serve.

Midland Mayham
Combine ingredients together in a beer mug / pint glass, stir well, and serve. BRBR

Midnight Cocktail
Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Midnight Cowboy
Combine ingredients in a shaker half filled with ice cubes, shake well, and strain into a cocktail glass.

Midnight Express
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass 1/2 filled with ice cubes, and serve.

Midnight Flight to Malibu
Build with ice. Can be shaken, or left layered.

Midnight Kiss
Pour the vodka into a sugar rimmed champagne flute and fill the rest of the glass with Champagne. Top with the Curacao, and serve.

Midnight Lemonade
Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7 up, and garnish with a lemon wedge.

Midnight Liaison
Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.

Midnight Martini #2
Combine ingredients together in a cocktail shaker with crushed ice. Shake well and strain into a highball glass, Garnish with a lime twist, and serve.

Midnight Oil
Mix in the shot glass. (Ingredients should not be chilled.)

Midnight Sun
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.

Pink Cotton Candy
Pour all ingredients over ice in a collins glass, stir, and serve.

Pink Cream Fizz
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.

Pink Creole
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

More
Pies
Popcorn