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Hot Rum Toddy Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hot Scotch Nightcap Pour into a heat proof cup, and serve.

Hot Scotch Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.

Hot Scott Pour together to ensure a good mix.

Hot Sex Pour the triple sec and orange juice into an old fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.

Hot Shot #2 Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.

Hot Shot #3 Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8 oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Hot Shot Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Hot Southern Night Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve.

Hot Spiced Cider #2 Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3 5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve ov

Hot Spiced Cider Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot Springs Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hot Summer Breeze Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Hot Tequila Stir together in an old fashioned glass, and serve.

Hot Toddy Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Hot Tub Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve.

Hot Whiskey Punch Peel and slice the lemons; place the peel into a large non reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strai

Hot Whiskey Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.

Hot Whiskey Toddy Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hot Zultry Zoe Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.

Hot, Wet and Sticky Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.

Hot-Buttered Rum Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot-T Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve.

Hotel California Shake and strain into an ice filled pina colada glass. Add champagne, straws, and serve.

Hotel Plaza Cocktail Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.

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