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Hot Nuts Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.

Hot Pants Shake with ice cubes and pour into an old fashioned glass rimmed with salt.

Hot Pecker Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Hot Penny Rum Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

Hot Peppermint Chocolate Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.

Hot Piper Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.

Hot Pussy Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Hot Rod Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.

Hot Rum Chocolate Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Hot Rum Toddy Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hot Scotch Nightcap Pour into a heat proof cup, and serve.

Hot Scotch Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.

Hot Scott Pour together to ensure a good mix.

Hot Sex Pour the triple sec and orange juice into an old fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.

Hot Shot #2 Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.

Hot Shot #3 Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8 oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Hot Shot Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Hot Southern Night Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve.

Hot Spiced Cider #2 Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3 5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve ov

Hot Spiced Cider Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot Springs Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hot Summer Breeze Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Hot Tequila Stir together in an old fashioned glass, and serve.

Hot Toddy Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Hot Tub Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve.

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