Hot Mulled Cider #2
Ingredients| Ingredients
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Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Also see ...
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Hot Mulled Cider
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Hot Nun
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Hot Nuts
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Hot Pecker
Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
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Hot Penny Rum
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Hot Peppermint Chocolate
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Hot Piper
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
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Hot Pussy
Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Hot Rod
Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.
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Hot Rum Chocolate
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
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Hot Rum Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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Hot Scotch
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Hot Shot #3
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Hot Shot
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Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve.
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Hot Spiced Cider #2
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3 5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve ov
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Hot Spiced Cider
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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