Green Apple #2
Ingredients| Ingredients
|
|---|
Place all ingredients (minus 7-up) in a shaker with ice and shake until cold. Pour a splash of 7-up into an old-fashioned glass and add the contents of the shaker.
Also see ...
|
Green Apple and Butter Jello Shots
Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.
|
|
Green Bomber
Combine melon liqueur, gin, lime juice, and sweet vermouth into a shot glass. Drop the shot into a pint of beer. Drink both the shot and the beer at the same time.
|
|
Green Casa Noble
Shake ingredients in a mixing glass with ice, except lime twist, then strain into a cocktail glass. Add a lime twist.
|
|
Hot Marie
Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
|
|
Hot Mess
Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top. BRBRFor the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.
|
|
Hot Minty Kiss
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
|
|
Hot Mollifier
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
|
|
Hot Mon
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
|
|
Hot Mulled Cider #2
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove studded o
|
|
Hot Mulled Cider
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
|
|
Hot Nun
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
|
|
Hot Nuts
Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.
|
|
Hot Pecker
Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
|
|
Hot Penny Rum
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
|
|
Hot Peppermint Chocolate
Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.
|
|
Hot Piper
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
|
|
Hot Pussy
Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
|
|
Hot Rod
Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.
|
|
Hot Rum Chocolate
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
|
|
Hot Rum Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
|
Liquor
Meat