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Greek Lightning Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.

Greek Manhatten Stir and strain into a cocktail glass three quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.

Greek Sex On The Beach Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.

Greek Tycoon Add the tanqueray \"malacca\" gin, followed by the metaxa brandy, and serve.

Green Angel Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.

Green Ant Serve over ice in a highball glass.

Green Apple #2 Place all ingredients (minus 7 up) in a shaker with ice and shake until cold. Pour a splash of 7 up into an old fashioned glass and add the contents of the shaker.

Green Apple and Butter Jello Shots Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.

Green Apple Mix all three ingredients together in a shot glass and serve.

Green Beret Pour both ingredients into a shaker over ice. Shake well. Pour into a shot glass.

Green Bomber Combine melon liqueur, gin, lime juice, and sweet vermouth into a shot glass. Drop the shot into a pint of beer. Drink both the shot and the beer at the same time.

Green Casa Noble Shake ingredients in a mixing glass with ice, except lime twist, then strain into a cocktail glass. Add a lime twist.

Hot M.M.M. Heat in a heat resistant glass or cup. Add twists of orange and lemon peel, and serve.

Hot Marie Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Hot Mess Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top. BRBRFor the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.

Hot Minty Kiss Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Hot Mollifier Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Hot Mon Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Hot Mulled Cider #2 Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove studded o

Hot Mulled Cider Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot Nun Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Hot Nuts Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.

Hot Pants Shake with ice cubes and pour into an old fashioned glass rimmed with salt.

Hot Pecker Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Hot Penny Rum Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

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