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French Fry Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

French Green Dragon Pour the cognac and green chartreuse into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

French Horn Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

French Kiss Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

French Martini Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.

French Orgasm Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

French Pirate Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

French Revolution Pour the brandy and framboise into a mixing glass half filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.

French Rose Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

French Sailor Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.

French Style Pernod Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

French Summer Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.

French Tickler Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

French Whore Shake vigorously over ice and strain into a rocks glass.

Frenchie Pour both ingredients into a cocktail or rocks glass and stir.

Fresh Mint Liqueur Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.BR BRAfter initial

Freson Mix all ingredients and pour over ice.

Fretful Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Fria Cafe Italiano Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.

Friar Tuck #2 Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Friar Tuck Shake and pour into a v shape, and garnish with cinnamon.

Friday Freeze Blend all ingredents in blender at highest speed. Consistancy of the mix should be \"semi thick:\" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and pl

Friday Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

Friesian Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.

Frightleberry Murzenquest Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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