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Dubliner Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Dubonnet Cassis Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Dubonnet Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Dubonnet Highball Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Dubonnet Kiss Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

Dubonnet Manhattan Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

French Connection Pour ingredients into a old fashioned glass over ice, stir, and serve.

French Cosmopolitan Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

French Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

French Fantasy Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Flamingo Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

French Foam Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

French Fry Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

French Green Dragon Pour the cognac and green chartreuse into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

French Horn Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

French Kiss Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

French Martini Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.

French Orgasm Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

French Pirate Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

French Revolution Pour the brandy and framboise into a mixing glass half filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.

French Rose Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

French Sailor Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.

French Style Pernod Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

French Summer Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.

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