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Dublin Doubler Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.

Dublin Driver Pour Irish Mist and Orange Juice over rocks. Enjoy.

Dubliner Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Dubonnet Cassis Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Dubonnet Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Dubonnet Highball Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Dubonnet Kiss Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

Dubonnet Manhattan Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

French Connection Pour ingredients into a old fashioned glass over ice, stir, and serve.

French Cosmopolitan Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

French Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

French Fantasy Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Flamingo Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

French Foam Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

French Fry Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

French Green Dragon Pour the cognac and green chartreuse into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

French Horn Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

French Kiss Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

French Martini Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.

French Orgasm Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

French Pirate Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

French Revolution Pour the brandy and framboise into a mixing glass half filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.

French Rose Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

French Sailor Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.

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