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Drunksimus Maximus Stir both ingredients together in a large shot glass or old fashioned glass. Shoot.

Dry Brandy Manhattan Pour the brandy and dry vermouth into an old fashioned or rocks glass half filled with ice cubes. Stir, garnish with 2 olives, and serve.

Dry Hole Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Dry Lemonade Pour the Absolut Citron into an 8 oz highball glass filled with ice cubes. Fill with 7 up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.

Dry Manhattan #2 Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Serve with the olive as garnish.

Dry Manhattan Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.

Dry Martini Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Dry Negroni Cocktail Pour Campari, gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Dry Rob Roy In a mixing glass half filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Du Barry Cocktail Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.

Dublin Doubler Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.

Dublin Driver Pour Irish Mist and Orange Juice over rocks. Enjoy.

Dubliner Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Dubonnet Cassis Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Dubonnet Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Dubonnet Highball Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Dubonnet Kiss Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

Dubonnet Manhattan Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

French Connection Pour ingredients into a old fashioned glass over ice, stir, and serve.

French Cosmopolitan Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

French Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

French Fantasy Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Flamingo Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

French Foam Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

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