Also see ...

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champagne de Mars Pour into a wine glass.

Champagne Fizz Pour the gin, lemon juice and sugar in a cocktail shaker half filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Champagne Flip Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Champagne Irish Mist Pour into a chilled champagne flute, and serve.

Champagne Julep Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Champagne Lemon Pour into a champagne saucer, and serve.

Champagne Martini Mix and serve.

Champagne Napoleon Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Champagne Passion Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Champagne Pineapple Punch Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Champagne Polonaise Serve in a champagne flute.

Champagne Punch #2 Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.BRBRTo complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.

Champagne Punch Combine all of the ingredients and serve in punch cups. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Champagne Rum Punch Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6 ounce) punch cups.

Champagne Spray Punch Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.

Champagne Tropicale Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

Champange Rita Pour the tequila and triple sec into a cocktail shaker half filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Champerno Pour into a wine glass.

Champibble Stir or shake well.

Champs Elysees Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chamtini Stir and strain into an old fashioned glass three quarters filled with broken ice. Add the twist of lemon, and serve.

Chandos Club Pour into an old fashioned glass three quarters filled with broken ice.

Changuirongo Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Chanticleer Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half filled with cracked ice. Shake well, strain into an old fashioned glass 1/2 filled with ice cubes, and serve.

More
Nut pies
Nuts