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Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Chambrite Pour chambord and vodka into a glass. Fill with sprite.

Chameleon Combine all ingredients over ice.

Champagne & Mango Mix champagne and mango juice together, add cubed mango and ice.

Champagne Ambon Pour into a champagne flute, and serve.

Champagne Bleu Serve in a chilled Champagne flute.

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Celebration Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Champagne Charlie Pour into a wine glass half filled with broken ice. Garnish with a half slice of orange.

Champagne Cobbler Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Champagne Cocktail Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cornucopia Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champagne de Mars Pour into a wine glass.

Champagne Fizz Pour the gin, lemon juice and sugar in a cocktail shaker half filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Champagne Flip Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Champagne Irish Mist Pour into a chilled champagne flute, and serve.

Champagne Julep Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Champagne Lemon Pour into a champagne saucer, and serve.

Champagne Martini Mix and serve.

Champagne Napoleon Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Champagne Passion Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Champagne Pineapple Punch Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Champagne Polonaise Serve in a champagne flute.

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