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Chambord Royale Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Chambord Royale Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Chambord Royale Shake ingredients with ice. Strain into a martini glass, and serve.

Chambord Sour Blend with ice.

Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Chambrite Pour chambord and vodka into a glass. Fill with sprite.

Chameleon Combine all ingredients over ice.

Champagne & Mango Mix champagne and mango juice together, add cubed mango and ice.

Champagne Ambon Pour into a champagne flute, and serve.

Champagne Bleu Serve in a chilled Champagne flute.

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Celebration Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Champagne Charlie Pour into a wine glass half filled with broken ice. Garnish with a half slice of orange.

Champagne Cobbler Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Champagne Cocktail Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cornucopia Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champagne de Mars Pour into a wine glass.

Champagne Fizz Pour the gin, lemon juice and sugar in a cocktail shaker half filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Champagne Flip Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Champagne Irish Mist Pour into a chilled champagne flute, and serve.

Champagne Julep Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Champagne Lemon Pour into a champagne saucer, and serve.

Champagne Martini Mix and serve.

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