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Billy Bishop Fill an old fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.

Billy Hamilton Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chambord Daiquiri Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

Chambord Frost Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Chambord Royale Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Chambord Royale Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Chambord Royale Shake ingredients with ice. Strain into a martini glass, and serve.

Chambord Sour Blend with ice.

Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Chambrite Pour chambord and vodka into a glass. Fill with sprite.

Chameleon Combine all ingredients over ice.

Champagne & Mango Mix champagne and mango juice together, add cubed mango and ice.

Champagne Ambon Pour into a champagne flute, and serve.

Champagne Bleu Serve in a chilled Champagne flute.

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Celebration Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Champagne Charlie Pour into a wine glass half filled with broken ice. Garnish with a half slice of orange.

Champagne Cobbler Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Champagne Cocktail Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cornucopia Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champagne de Mars Pour into a wine glass.

Champagne Fizz Pour the gin, lemon juice and sugar in a cocktail shaker half filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Champagne Flip Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

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