Big Time

Ingredients
 Ingredients

  • 3/4 oz cognac
    3/4 oz Pernod licorice liqueur


 
Preparation
 Mix in a shot glass and enjoy.

 

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Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.

Big Unit
With tequila already in glass, pour Blue Curacao down the side so that it underlays the tequila. Do not mix!

Big Zacs Morning After
Combine ingredients in a pint glass with plenty of ice. Stir well, and serve.

Bigger Better Blue Lagoon
Pour over ice in glass. Shake or stir, add cherry and if you would like an additional splash of color, add a few drops of cherry grenadine.

Bighorn
Stir all ingredients together in an old fashioned glass on the rocks, and serve.

Bijou Cocktail
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Bikini Cocktail
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.

Bill Leaves Town
Pour whiskey, vermouth and grenadine into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Bill Murray and The Ghostbusters
Pour both ingredients into a beer mug, stir lightly and serve.

Billy Bishop
Fill an old fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.

Billy Hamilton
Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chambord Daiquiri
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

Chambord Frost
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Chambord Royale
Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Chambord Royale
Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Chambord Royale
Shake ingredients with ice. Strain into a martini glass, and serve.

Chambord Sour
Blend with ice.

Chamborlada
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Chambrite
Pour chambord and vodka into a glass. Fill with sprite.

Chameleon
Combine all ingredients over ice.

Champagne & Mango
Mix champagne and mango juice together, add cubed mango and ice.

Champagne Ambon
Pour into a champagne flute, and serve.

Champagne Bleu
Serve in a chilled Champagne flute.

Champagne Blitz
Pour both ingredients into a champagne flute, stir, and serve.

Champagne Celebration
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

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