Big Red
Ingredients| Ingredients
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Pour ingredients into 1 ounce shot glass
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Big Squeeze
Pour the vodka and berry punch into a highball glass half filled with ice cubes. Stir well, and serve.
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Big Titty Ho on a Motorcycle
Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.
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Big Unit
With tequila already in glass, pour Blue Curacao down the side so that it underlays the tequila. Do not mix!
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Big Zacs Morning After
Combine ingredients in a pint glass with plenty of ice. Stir well, and serve.
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Bigger Better Blue Lagoon
Pour over ice in glass. Shake or stir, add cherry and if you would like an additional splash of color, add a few drops of cherry grenadine.
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Bijou Cocktail
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
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Bikini Cocktail
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.
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Bill Leaves Town
Pour whiskey, vermouth and grenadine into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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Billy Bishop
Fill an old fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.
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Billy Hamilton
Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Chambord Daiquiri
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
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Chambord Frost
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.
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Chambord Royale
Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
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Chambord Royale
Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.
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Chamborlada
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham
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