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Apple Dubonnet

Ingredients
 Ingredients

  • 2 oz apple brandy
    1 1/2 oz Dubonnet Rouge vermouth


 
Preparation
 Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

 

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