Shocking Chocolate
Ingredients| Ingredients
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Heat the hot chocolate and add the cinnamon schnapps.
Also see ...
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Shot-o-Happiness
Combine 1 oz. Goldschlager, 1 oz. razmatazz, splash of pineapple juice, splash of sweet n sour with ice in a shaker tin. Shake and strain into a shot glass. Add a splash of 7 up.
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Shriner Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Shrub
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half gallon or gallon jar. BRBR*Before squeezing the lemons, peel the rinds very thinly and add them as well.BRBR BRAdd 2 quarts rum. Cover and let stand for three days.BRBR
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Shut the Hell Up
Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.
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Siberian Slider
Mix equal parts into a tumber filled with cracked ice. Stir liberally and sip slowly.
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Siberian Sunrise
Mix all ingredients with cracked ice in a shaker or blender and pour into highball glass.
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Sicilian Kiss
Pour both ingredients into 1 ounce shot glass Take as a beer chaser when arriving late at the bar.
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Sid Vicious
Pour whiskey, gin, vermouth over ice and stir. Strain into an old fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.
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Sidecar
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
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Sigma Nu Ball Buster
Chill both then mix together in a large container. Can be served over ice or in smaller doses.
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Silent Broadsider
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Silent Monk
Pour the benedictine, Cointreau and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Kale
Seafood