Sherry Cocktail
Ingredients| Ingredients
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Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Also see ...
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Sherry Eggnog
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR
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Sherry Flip
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Sherry Milk Punch
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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Shetty Classic
Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.
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Shimmers
Pour the st. hallvard over ice (on the rocks) in an old fashioned glass, then add aquavit. Add a lemon twist, and serve.
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Shindig
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and a cherry, and serve.
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Shirley Temple #2
Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.
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Shirley Temple
Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.
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Shitface
Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry.
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Shot-o-Happiness
Combine 1 oz. Goldschlager, 1 oz. razmatazz, splash of pineapple juice, splash of sweet n sour with ice in a shaker tin. Shake and strain into a shot glass. Add a splash of 7 up.
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Shriner Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Shrub
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half gallon or gallon jar. BRBR*Before squeezing the lemons, peel the rinds very thinly and add them as well.BRBR BRAdd 2 quarts rum. Cover and let stand for three days.BRBR
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Meatloaf
Mennonite