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Pineau Martini Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.

Pineau-cchio Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.

Pineberry Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.

Pinerito Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Pinesol Pour ingredients in equal amounts into a shot glass, and serve.

Ping-Pong Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Almond Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

Pink Banana Pour creme de banane into a collins glass half filled with ice. Add the pink lemonade, and serve.

Pink Beaner Add tequila, pineapple coconut juice and grenadine to a beer mug three quartes filled with crushed ice. Stir until pink in color.

Pink California Sunshine Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

Pink Cello Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.

Pink Cement Pour both ingredients into a shot glass, and serve.

Pink Clyt Shake in a cocktail shaker with ice cubes. Pour into an old fashioned glass, garnish with a cherry, and serve.

Pink Coral Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Sherry Cocktail Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Sherry Eggnog Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR

Sherry Flip Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Sherry Milk Punch Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Shetty Classic Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

Shimmers Pour the st. hallvard over ice (on the rocks) in an old fashioned glass, then add aquavit. Add a lemon twist, and serve.

Shindig Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and a cherry, and serve.

Shiny Nail Stir with ice. Pour into glass.

Shirley Temple #2 Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.

Shirley Temple #3 Pour Sprite over a few ice cubes in a highball glass. Add grenadine, and serve.

Shirley Temple Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

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