Pineapple Snap
Ingredients| Ingredients
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Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.
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Pineapple Tea
Add liquors and sour mix to an ice filled collins glass. Top with pineapple juice (to taste) and serve.
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Pineapple Upside Down
Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.
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Pineappleless Pineapple Juice
Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7 up, orange juice, and coca cola. Swirl briefly around in the cup and serve.
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Pineau Martini
Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.
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Pineau-cchio
Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.
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Pineberry
Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.
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Pinerito
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
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Pink Almond
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
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Pink Banana
Pour creme de banane into a collins glass half filled with ice. Add the pink lemonade, and serve.
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Pink Beaner
Add tequila, pineapple coconut juice and grenadine to a beer mug three quartes filled with crushed ice. Stir until pink in color.
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Pink California Sunshine
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.
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Pink Cello
Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.
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Pink Clyt
Shake in a cocktail shaker with ice cubes. Pour into an old fashioned glass, garnish with a cherry, and serve.
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Pink Coral
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.
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Sherry Cocktail
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
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Sherry Eggnog
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR
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Sherry Flip
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Sherry Milk Punch
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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Shetty Classic
Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.
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Shimmers
Pour the st. hallvard over ice (on the rocks) in an old fashioned glass, then add aquavit. Add a lemon twist, and serve.
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Shindig
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and a cherry, and serve.
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