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Pineapple Snap Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

Pineapple Tea Add liquors and sour mix to an ice filled collins glass. Top with pineapple juice (to taste) and serve.

Pineapple Upside Down Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.

Pineappleless Pineapple Juice Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7 up, orange juice, and coca cola. Swirl briefly around in the cup and serve.

Pineau Martini Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.

Pineau-cchio Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.

Pineberry Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.

Pinerito Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Pinesol Pour ingredients in equal amounts into a shot glass, and serve.

Ping-Pong Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Almond Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

Pink Banana Pour creme de banane into a collins glass half filled with ice. Add the pink lemonade, and serve.

Pink Beaner Add tequila, pineapple coconut juice and grenadine to a beer mug three quartes filled with crushed ice. Stir until pink in color.

Pink California Sunshine Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

Pink Cello Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.

Pink Cement Pour both ingredients into a shot glass, and serve.

Pink Clyt Shake in a cocktail shaker with ice cubes. Pour into an old fashioned glass, garnish with a cherry, and serve.

Pink Coral Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Sherry Cocktail Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Sherry Eggnog Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR

Sherry Flip Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Sherry Milk Punch Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Shetty Classic Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

Shimmers Pour the st. hallvard over ice (on the rocks) in an old fashioned glass, then add aquavit. Add a lemon twist, and serve.

Shindig Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and a cherry, and serve.

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