Pineapple Liqueur
Ingredients| Ingredients
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1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.
2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.
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Pink Beaner
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Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.
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Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.
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Pink Clyt
Shake in a cocktail shaker with ice cubes. Pour into an old fashioned glass, garnish with a cherry, and serve.
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Pink Coral
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.
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Sherry Cocktail
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Sherry Milk Punch
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Mixes
Muffins