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Pine-Sol Shooter Combine ingredients in a mixing glass almost filled with ice. Stir, and strain into a shot glass.

Pineapple Bomb Combine ingredients in a shaker with ice. Add a splash of 7 up or sprite if desired. Shake until condensated and strain into shot glasses.

Pineapple Bomber Pour equal parts of amaretto and southern comfort into an ice filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.

Pineapple Buganda Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey sour glasses and garnish with mint sprigs and maraschino cherries.

Pineapple Cocktail Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.

Pineapple Cooler Pour white wine, pineapple juice, powdered sugar and two ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.

Pineapple Daiquiri Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Pineapple Drink Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.

Pineapple Fuck-Me-Up Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.

Pineapple Gingerale Smoothie Add to a blender and liquify.

Pineapple Island Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

Pineapple Julep Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

Pineapple Lemonade Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.

Pineapple Liqueur 1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.BRBR2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bot

Pineapple Monyca Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.

Pineapple Power Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Pineapple Punch Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Pineapple Snap Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

Pineapple Tea Add liquors and sour mix to an ice filled collins glass. Top with pineapple juice (to taste) and serve.

Pineapple Upside Down Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.

Pineappleless Pineapple Juice Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7 up, orange juice, and coca cola. Swirl briefly around in the cup and serve.

Pineau Martini Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.

Pineau-cchio Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.

Pineberry Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.

Pinerito Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

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