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Pina Colada Punch 1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step. BRBR2. Add mixture from previous step to a punch bowl. Add ice cream and allow to mostly dissolve. Add pineapple soda, an ice rin

Pina Colada Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Pina Rita Shake ingredients over ice, and strain into a sugar rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.

Pina Vina Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.

Pine Cone Pour southern comfort on the rocks in a tall glass. Add amaretto, fill with pineapple juice, and stir.

Pine Needle Pour ingredients, in the order listed, into an ice filled highball glass. Vary to taste.

Pine-Sol Shooter Combine ingredients in a mixing glass almost filled with ice. Stir, and strain into a shot glass.

Pineapple Bomb Combine ingredients in a shaker with ice. Add a splash of 7 up or sprite if desired. Shake until condensated and strain into shot glasses.

Pineapple Bomber Pour equal parts of amaretto and southern comfort into an ice filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.

Pineapple Buganda Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey sour glasses and garnish with mint sprigs and maraschino cherries.

Pineapple Cocktail Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.

Pineapple Cooler Pour white wine, pineapple juice, powdered sugar and two ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.

Pineapple Daiquiri Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Pineapple Drink Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.

Pineapple Fuck-Me-Up Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.

Pineapple Gingerale Smoothie Add to a blender and liquify.

Pineapple Island Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

Pineapple Julep Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

Pineapple Lemonade Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.

Pineapple Liqueur 1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.BRBR2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bot

Pineapple Monyca Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.

Pineapple Power Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Pineapple Punch Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Pineapple Snap Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

Pineapple Tea Add liquors and sour mix to an ice filled collins glass. Top with pineapple juice (to taste) and serve.

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