Also see ...

Mexican Coffee Liqueur 1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BRBR2.

Mexican Coffee Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Mexican Colada Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Mexican Dew Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.

Mexican Dream Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk like consistency. Pour into a hurricane glass, add straws, and serve.

Mexican Flag Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.BRBRThe layers form the mexican flag.

Mexican Grasshopper Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Mexican Iceberg Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Pimp Cocktail #2 Add jagermeister to a highball glass half filled with ice. Fill with battery, and serve.

Pimp Cocktail Pour ingredients into a highball glass, stir, and serve.

Pimp Juice Pour ingredients over a few ice cubes in a highball glass, and serve.

Pimp Punch Mix and pour over ice.

Pina Colada #2 Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.

Pina Colada Punch 1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step. BRBR2. Add mixture from previous step to a punch bowl. Add ice cream and allow to mostly dissolve. Add pineapple soda, an ice rin

Pina Colada Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Pina Rita Shake ingredients over ice, and strain into a sugar rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.

Pina Vina Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.

Pine Cone Pour southern comfort on the rocks in a tall glass. Add amaretto, fill with pineapple juice, and stir.

Pine Needle Pour ingredients, in the order listed, into an ice filled highball glass. Vary to taste.

Pine-Sol Shooter Combine ingredients in a mixing glass almost filled with ice. Stir, and strain into a shot glass.

Pineapple Bomb Combine ingredients in a shaker with ice. Add a splash of 7 up or sprite if desired. Shake until condensated and strain into shot glasses.

Pineapple Bomber Pour equal parts of amaretto and southern comfort into an ice filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.

Pineapple Buganda Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey sour glasses and garnish with mint sprigs and maraschino cherries.

Pineapple Cocktail Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.

Pineapple Cooler Pour white wine, pineapple juice, powdered sugar and two ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.

More
Pies
Popcorn