Also see ...

Merry Widow #2 Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.

Merry Widow Cocktail Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.

Merry Widow Fizz Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Metropolitan #2 Build ingredients in a cocktail shaker half filled with ice cubes. Shake and strain carefully into a sugar rimmed 10 oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.

Metropolitan In a shaker half filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.

Mexican Bliss Shake and strain into a champagne saucer. Garnish with half a slice of orange.

Mexican Blonde Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Mexican Cappuccino In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.

Mexican Cherry Pour into a shot glass.

Mexican Chocolate Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Mexican Coffee #2 Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Mexican Coffee Liqueur 1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BRBR2.

Mexican Coffee Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Mexican Colada Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Mexican Dew Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.

Mexican Dream Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk like consistency. Pour into a hurricane glass, add straws, and serve.

Mexican Flag Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.BRBRThe layers form the mexican flag.

Mexican Grasshopper Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Mexican Iceberg Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Pimp Cocktail #2 Add jagermeister to a highball glass half filled with ice. Fill with battery, and serve.

Pimp Cocktail Pour ingredients into a highball glass, stir, and serve.

Pimp Juice Pour ingredients over a few ice cubes in a highball glass, and serve.

Pimp Punch Mix and pour over ice.

Pina Colada #2 Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.

Pina Colada Punch 1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step. BRBR2. Add mixture from previous step to a punch bowl. Add ice cream and allow to mostly dissolve. Add pineapple soda, an ice rin

More
Potatoes
Ranch recipes