Menage A Trois
Ingredients| Ingredients
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Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Also see ...
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Menstrual Cycle
Pour the sour lemonade into a highball glass filled with ice cubes. Add the sloe gin (see how pretty they \"bleed together\") then add the vodka. Stir and serve.
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Mercenary
Pour the vermouth, Armagnac and creme de menthe into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.
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Merete
Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve.
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Merete
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.
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Merry Christmas
Pour all ingredients (chilled beforehand) into a large container or punch bowl, preferably on top of another similar container filled with ice. Allow to chill. Serve in punch cups or tall glasses.
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Merry Widow #2
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.
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Merry Widow Cocktail
Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.
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Merry Widow Fizz
Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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Metropolitan #2
Build ingredients in a cocktail shaker half filled with ice cubes. Shake and strain carefully into a sugar rimmed 10 oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.
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Metropolitan
In a shaker half filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.
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Mexican Cappuccino
In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.
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Mexican Chocolate
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
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Mexican Coffee #2
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
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Mexican Coffee Liqueur
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BRBR2.
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Mexican Coffee
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
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Mexican Colada
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
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Mexican Dew
Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.
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Mexican Dream
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk like consistency. Pour into a hurricane glass, add straws, and serve.
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Mexican Flag
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.BRBRThe layers form the mexican flag.
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Mexican Grasshopper
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
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Mexican Iceberg
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.
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Pimp Cocktail #2
Add jagermeister to a highball glass half filled with ice. Fill with battery, and serve.
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Mexican
Mincemeat