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Long Island Iced Tea Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Long Island Milkshake In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5 10 seconds.BRBRAdd the alcoholic beverages in no particular order, then hit the \"frappe\" or \"whip\" button on the blender for 15 20 seconds, or until you can see tha

Long Island Sunset Pour ingredients into a mixing glass, shake, and strain into a highball glass. Add a cherry and a slice of orange, and serve.

Long Island Taxi Pour all liquors into a cocktail shaker filled with ice. Add orange juice to taste, and shake. Strain into shot glasses or a single highball glass, and serve.

Long Island Tea Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.

Long Iver Iced Tea Pour liquor over ice. Fill 3/4 full with sour mix. Shake. Top with cola and add a lemon wedge.

Long Kiss Goodnight Martini Freeze a martini glass with shaved chocolate on rim. In a shaker put ice, stoli vanilla, stoli vodka, and white creme de cacao. Shake lightly and pour into the martini glass. Garnish with chocolate kiss.

Long Summer Night Pour the southern comfort, triple sec and sour mix over ice in a glass. Fill with mountain dew, stir and serve.

Long Vodka Shake a tall glass with ice cubes and angostura, coating the inside of the glass. Pour on the vodka, add a slice of lime and squeeze juice out of remainder, mix with tonic, stir and serve.

Long Walk off a Short Pier Pour all ingredients into a tall 16 oz glass filled with ice cubes. Top with Coca cola, completely or to taste. Stir well, and serve.

Longaberger Lemonade Combine ingredients in a collins glass filled with ice.

Longdog Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.

Melon Colada Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Melon Cooler Build melon liqueur and dark rum in a medium sized cocktail glass. Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.

Melon Daiquiri Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.

Melon Fever Pour the melon liqueur, triple sec and cream in order into an old fashioned glass, and serve.

Melon Island Combine the vodka, pisang ambon, passion fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Melon Jones Mix in a shot glass and shoot.

Melon Lime Daiquiri Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.

Melon Margarita Serve on the rocks in a margarita glass or blend with ice.

Melon Martini Muddle the melon, honey syrup, maraschino liqueur and lime juice together in a large mixing glass. Add vodka and ice. Shake and strain into a chilled cocktail glass, garnish with a sprig of mint, and serve.

Melon Patch Stir the melon liqueur, triple sec and vodka together in a highball glass filled with ice cubes. Fill with club soda, garnish with a slice of orange, and serve.

Melon Popper Fill a shot glass 1/4 way full with your chosen flavor of Pop Rocks popping candy (preferably strawberry or watermelon). Add Midori melon liqueur and shoot.

Melon Pousse Cafe Carefully layer ingredients in a cordial glass.

Melon Roy Add Midori melon liqueur to a regular bottle or can of premium lager poured into a pint glass. Stir, and serve.

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