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Hot Devilish Daiquiri In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5 6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. DIV/DIV DIV/DIV

Hot Egg Nogg Blend all ingredients (except milk) until smooth and pour into a heat proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Hot Frenchman Heat well in a heat resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Hot Georgia Peach Chill and pour into a shot glass. Serve.

Hot Gin Pour into a heat proof goblet, and serve.

Hot Gold Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.

Hot Irish Pour into a heat proof goblet, sweeten with brown sugar (to taste), and serve.

Hot Jamaican Heat gently in a saucepan, pour unstrained into a heat proof goblet, and serve.

Hot Jose Pour ingredients into a shot glass and enjoy.

Hot Lemon Pour juice and water into a heat proof cup, dissolve sugar, and serve.

Hot Lemonade Squeeze the juice of the lemon into a 10 oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot Lunch Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

Little Black Devil Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Little Black Devil Pour into shot glass and serve.

Little Brother Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old fashioned glass.

Little Devil Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Little Eva Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

Little Green Frog Prepare lemon lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice into hurricane glasses.

Little Leprechaun Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.

Little Princess Cocktail In a mixing glass half filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass and serve.

Little Red Riding Hood Shake and strain into a double cocktail glass filled with crushed ice. Garnish with berries, a short straw, and serve.

Little White Lie Shake and strain into a double cocktail glass filled with crushed ice. Serve with a short straw.

Livingston Mix ingredients over ice and stir, add an optional lime.

Lizbuth Pour the rum, amaretto, coconut cream, pineapple juice and half and half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.

Lizzy Sour Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.

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