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Hot Butterscotch Cocoa Mix ingredients in coffee mug, and top with whipped cream.

Hot Carl #2 Stir ingredients together with a couple ice cubes in a highball glass, and serve.

Hot Carl Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.

Hot Chicana Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

Hot Chocolate #2 Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.

Hot Chocolate Almond Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.

Hot Chocolate Mint Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. BRBRAlso known as Snuggler.

Hot Chocolate Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.

Hot Chocolate To Die For Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini marshmellow.

Hot Cinnamon Roll Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Hot Damn Shooter Shake all ingredients adding orange juice to taste. Serve in a shot glass.

Hot Daring Dylan Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.

Hot Deck Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Hot Devilish Daiquiri In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5 6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. DIV/DIV DIV/DIV

Hot Egg Nogg Blend all ingredients (except milk) until smooth and pour into a heat proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Hot Frenchman Heat well in a heat resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Hot Georgia Peach Chill and pour into a shot glass. Serve.

Hot Gin Pour into a heat proof goblet, and serve.

Hot Gold Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.

Hot Irish Pour into a heat proof goblet, sweeten with brown sugar (to taste), and serve.

Hot Jamaican Heat gently in a saucepan, pour unstrained into a heat proof goblet, and serve.

Hot Jose Pour ingredients into a shot glass and enjoy.

Hot Lemon Pour juice and water into a heat proof cup, dissolve sugar, and serve.

Hot Lemonade Squeeze the juice of the lemon into a 10 oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot Lunch Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

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