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Hot Bitch Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.

Hot Blah! Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.

Hot Brandy Toddy Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hot Brick Toddy Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.

Hot Brown Lizard Mix midori with cinnamon schnapps until the desired tone of brown is achieved.

Hot Butter Scotch Toddy Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of t

Hot Buttered Comfort Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Hot Buttered Cranberry Punch Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Hot Buttered Jim Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Hot Buttered Rum Batter #2 Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Hot Buttered Rum Batter Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Hot Buttered Rum Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Hot Butterscotch Cocoa Mix ingredients in coffee mug, and top with whipped cream.

Hot Carl #2 Stir ingredients together with a couple ice cubes in a highball glass, and serve.

Hot Carl Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.

Hot Chicana Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

Hot Chocolate #2 Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.

Hot Chocolate Almond Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.

Hot Chocolate Mint Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. BRBRAlso known as Snuggler.

Hot Chocolate Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.

Hot Chocolate To Die For Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini marshmellow.

Hot Cinnamon Roll Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Hot Damn Shooter Shake all ingredients adding orange juice to taste. Serve in a shot glass.

Hot Daring Dylan Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.

Hot Deck Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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